Quick Gluten/Dairy Free Pumpkin Dinner Rolls!

These rolls are amazing! They go great with casseroles, soups, breakfast or for a snack!

Quick Gluten/Dairy Free Pumpkin Dinner Rolls
adapted from Living Without's dinner roll recipe

3c gluten free mix
1/4c coconut flour
1/4c coconut milk powder (or regular milk powder if there's no dairy allergy)
3/4tsp. Redmond's real salt
2T baking powder
1 tsp. baking soda
1 tsp. guar gum
1 tsp. gelatin (we used a gelatin substitute, called chill over powder, since we have beef allergies)
1 egg
1T raw honey
1/2c canned pumpkin
3T grapeseed/melted coconut oil
2 tsp. raw apple cider vinegar
1c warm water


Preheat oven to 400 degrees. Mix all the wet ingredients together then slowly add in the dry ingredients. Mix on medium high speed for 1 minute or until well combined. Fill greased muffin tins approx. half way with dough. Bake for 15-25 minutes! Enjoy!

Gluten Free Focassia Bread!

This bread is soooooo, I mean soooo good! It's easy and makes alot!


Gluten Free Focassia Bread

1c flaxseed meal
1c gluten free mix (I just threw some sorghum, brown rice and oats in my vita-mix and gave it a whirl)
1T baking powder
1 tsp. Redmond's real salt
2T raw honey
5 beaten eggs
1/2c water
1/3c grapeseed or olive oil
1 tsp. dried rosemary
1 tsp. dried thyme

Preheat oven to 350 degrees. Spray your 10X15" pan ( you could also use a 9X13" pan). Mix honey, eggs, water, and oil into your kitchen aid or mixer, mix well. Fold in the rest, mix well, and let the batter sit for 2-3 mins, NO LONGER. It gets slimy, and let's face it that's gross. Pour into your prepared pan and spread out evenly. Bake 18-22 mins, you want it to spring back when you touch it. It also works as a yummy quick pizza crust!!  COMING SOON .... chocolate cake. Yum. Enjoy.