I am back! It has been a very long busy month but we are here in our new home, remodeling and enjoying the trees and fresh air! We miss our fantastic friends we made in Canada but are so happy to be here with our Arizona family and friends! I will be doing a post on the remodeling we have done since we have been here (with pics!) and of the hard work my amazing brother did on our home before we got here..... but that is for another day. Today I chose the easy way out.... caramel corn! I adapted this recipe from the Passionate Homemaking website (which I love). My sweet Liberty turned 6 this last week and we celebrated by having a tea party with her very precious friends AND with caramel corn! It turned out great, all of the kids dug it.
Homemade Caramel Corn
10-11c popped organic popcorn
1/4c sucanat or brown sugar
1/4c raw honey
1/3c coconut oil
1/2 tsp. Redmond's real salt
1/2 tsp. vanilla
1/2 tsp. baking soda
First you must pop your popcorn, I just use a little grapeseed oil and pop it on the stove top. Then you will want to heat the sugar, honey, coconut oil and salt in a pan, stirring occasionally until bubbly around the edges which should take approx. 2 mins. Remove from heat and stir in the baking soda , this is my favorite part it fizzes and caramelizes- its way cool. Continue to stir as you pour over your popcorn until well coated. It's scrumptious. Do this at your next family movie night! Enjoy!
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