This bread is soooooo, I mean soooo good! It's easy and makes alot!
Gluten Free Focassia Bread
1c flaxseed meal
1c gluten free mix (I just threw some sorghum, brown rice and oats in my vita-mix and gave it a whirl)
1T baking powder
1 tsp. Redmond's real salt
2T raw honey
5 beaten eggs
1/2c water
1/3c grapeseed or olive oil
1 tsp. dried rosemary
1 tsp. dried thyme
Preheat oven to 350 degrees. Spray your 10X15" pan ( you could also use a 9X13" pan). Mix honey, eggs, water, and oil into your kitchen aid or mixer, mix well. Fold in the rest, mix well, and let the batter sit for 2-3 mins, NO LONGER. It gets slimy, and let's face it that's gross. Pour into your prepared pan and spread out evenly. Bake 18-22 mins, you want it to spring back when you touch it. It also works as a yummy quick pizza crust!! COMING SOON .... chocolate cake. Yum. Enjoy.
This sounds good, thanks. I haven't delved into GF breads much, still buying store bought. Have perfected most everything else!!
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