Healthy gluten, egg, refined sugar, dairy free YET yummy cookies!!

1 T ground flax seed

3 T warm filtered water

1/4 c. coconut oil, melted

2/3 c. organic sugar or honey (I do a combination of both)

1/4 tsp. baking soda

1/4 tsp. aluminum free baking powder

1/2 tsp. cinnamon

1 1/4 c. gluten free flour (or 3/4c buckwheat or oat flour, 1/8c rice flour, 3/8c non-GMO cornstarch)

1 tsp. xathan gum

1/2 c unsweetened organic applesauce

2 T chia seeds

1 1/4 c. gluten free oats or regular if no gluten allergy

1/2 c. carob or chocolate chips if no dairy allergy

Pre-heat oven to 375 degrees. Mix flax and warm water in bowl and set aside. Beat melted coconut oil and sugar/honey together in kitchen aid. Add the baking soda, baking powder, chia seeds, cinnamon, applesauce, xathan gum and gluten free flour. Mix well. Mix oats and carob/chocolate chips in by hand. Drop spoonfuls of dough onto greased cookie sheets. You don't need to spread them far apart since they don't spread as you bake them. Bake on 375 degree for approx. 10-12 mins. Remove cookies immediately and cool. Yummy!