Gluten, Dairy, Egg-free Zucchini Applesauce Coffee Brownies. It's a mouthful I know.

Yumm-O!!

Allergy Free Zucchini Applesauce Coffee Brownies

1/2c un-refined brown sugar
1/2c raw honey
1/2c coconut oil (or butter)
3T water
3T olive oil
1 1/2 tsp. baking soda
1c unsweetened applesauce
1 tsp. vanilla
1c gluten free flour (I used 1/2c gluten free flour mix and 1/2c white sweet sorghum flour)
1/4c unsweetened cocoa
2 tsp. baking powder
1 tsp. cinnamon
1T coffee granules (optional)
1/2 tsp. Redmond's real salt
1/2 shredded zucchini, patted dry (optional)

1/4- 1/2c allergy free chocolate chips (or regular if you want)

Pre-heat oven to 350 degrees. Grease 9" square pan. Combine the 3T water, 3T olive oil and 1 1/2tsp. baking soda together ans set aside. Cream together sugar, honey and coconut oil. Add in applesauce, baking soda mixture and vanilla. Mix well. Add the flour, cocoa, coffee, baking powder, cinnamon and salt. Mix well. Then stir in the zucchini and chocolate chips. Bake at 350 degrees for 40-50 minutes or until a toothpick comes out clean. These were a hit with the whole family! Enjoy!