These rolls are amazing! They go great with casseroles, soups, breakfast or for a snack!
Quick Gluten/Dairy Free Pumpkin Dinner Rolls
adapted from Living Without's dinner roll recipe
3c gluten free mix
1/4c coconut flour
1/4c coconut milk powder (or regular milk powder if there's no dairy allergy)
3/4tsp. Redmond's real salt
2T baking powder
1 tsp. baking soda
1 tsp. guar gum
1 tsp. gelatin (we used a gelatin substitute, called chill over powder, since we have beef allergies)
1 egg
1T raw honey
1/2c canned pumpkin
3T grapeseed/melted coconut oil
2 tsp. raw apple cider vinegar
1c warm water
Preheat oven to 400 degrees. Mix all the wet ingredients together then slowly add in the dry ingredients. Mix on medium high speed for 1 minute or until well combined. Fill greased muffin tins approx. half way with dough. Bake for 15-25 minutes! Enjoy!
Monday, October 17, 2011
Saturday, October 8, 2011
Easy Peasy Overnight Granola!
Man have I been busy! I'm sure I don't need to give a long list of things that I have to do... if your a Mama.. you get it! ;) I hope everyone has had a blessed summer and you are ready for the beautiful colors of Autumn!
Easy Peasy Overnight Granola
1/2c coconut oil, melted
1/2c raw honey
1/2c sucanat or maple syrup
1 tsp. cinnamon
7c oats
add ins:
nuts
sunflower or pumpkin seeds
canned pumpkin (I tried this once and it was super yummy I added 1/4c pureed pumpkin)
flaxseeds
chia seeds
coconut
dried fruit
The possibilities are endless!! I always add about 1c of add ins.
While you are preparing the granola turn your oven on to 375 degrees. In a saucepan melt the coconut oil, honey, sucanat/maple syrup, and cinnamon. In a bowl combine your oats and add ins. Pour the wet ingredients into the oat mixture and put into 2 9X13" pans (I did spray mine or you could lay parchment paper). Put the pans in your oven and turn the oven off, yes you heard me right, turn your oven OFF! Then happily go to bed with the comfort of knowing you will wake up to granola in the morning. Top it with a little yogurt and fresh berries....mmmm. See.... what did I tell you.... easy peasy. Enjoy!
Easy Peasy Overnight Granola
1/2c coconut oil, melted
1/2c raw honey
1/2c sucanat or maple syrup
1 tsp. cinnamon
7c oats
add ins:
nuts
sunflower or pumpkin seeds
canned pumpkin (I tried this once and it was super yummy I added 1/4c pureed pumpkin)
flaxseeds
chia seeds
coconut
dried fruit
The possibilities are endless!! I always add about 1c of add ins.
While you are preparing the granola turn your oven on to 375 degrees. In a saucepan melt the coconut oil, honey, sucanat/maple syrup, and cinnamon. In a bowl combine your oats and add ins. Pour the wet ingredients into the oat mixture and put into 2 9X13" pans (I did spray mine or you could lay parchment paper). Put the pans in your oven and turn the oven off, yes you heard me right, turn your oven OFF! Then happily go to bed with the comfort of knowing you will wake up to granola in the morning. Top it with a little yogurt and fresh berries....mmmm. See.... what did I tell you.... easy peasy. Enjoy!
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