These rolls are amazing! They go great with casseroles, soups, breakfast or for a snack!
Quick Gluten/Dairy Free Pumpkin Dinner Rolls
adapted from Living Without's dinner roll recipe
3c gluten free mix
1/4c coconut flour
1/4c coconut milk powder (or regular milk powder if there's no dairy allergy)
3/4tsp. Redmond's real salt
2T baking powder
1 tsp. baking soda
1 tsp. guar gum
1 tsp. gelatin (we used a gelatin substitute, called chill over powder, since we have beef allergies)
1 egg
1T raw honey
1/2c canned pumpkin
3T grapeseed/melted coconut oil
2 tsp. raw apple cider vinegar
1c warm water
Preheat oven to 400 degrees. Mix all the wet ingredients together then slowly add in the dry ingredients. Mix on medium high speed for 1 minute or until well combined. Fill greased muffin tins approx. half way with dough. Bake for 15-25 minutes! Enjoy!
No comments:
Post a Comment