Weekly menu plan 11/19-11/26
Monday-
breakfast- pancakes with maple syrup
lunch- tuna and rice crackers with veggies and homemade allergy free dip
dinner- Chicken, veggie and rice soup with gluten free foccasia bread
snack- goat yogurt in a gluten free ice cream cone topped with blackberries
Tuesday-
breakfast- omelette's
lunch- turkey sandwich with green smoothies
dinner- Elk Tacos with rice and beans
snack- gluten free lemon coconut blondies
Wednesday-
breakfast- loaded oatmeal
lunch- hummus with organic corn chips, peppers, carrots and cucumbers
dinner- BBQ chicken enchiladas with quinoa and a balsamic salad
snack- pears
Thursday-
breakfast- eggs, potatoes and hot sauce
lunch- turkey dogs, black beans chips and homemade salsa
dinner-Thanksgiving!
snack- do we really need snacks on Thanksgiving??
Friday-
breakfast- gluten free hot cereal
lunch- rice cakes with homemade sunflower butter and fruit
dinner- leftovers.... yes!
snack- leftover pie :)
Saturday-
breakfast- loaded oatmeal
lunch- hummus with organic corn chips, peppers, carrots and cucumbers
dinner- allergy free version of the Pioneer Woman's meatballs over rice with a big salad
snack- goat yogurt in a gluten free ice cream cone topped with blueberries
Sunday-
breakfast- eggs, potatoes and hot sauce
lunch- turkey sandwich with green smoothies
dinner- gluten free pizza and salad
snack- veggies, rice crackers and dip
I hope everyone has a blessed Thanksgiving!!!