Potato, avocado and egg stack 'ems.

These are yummy for breakfast, lunch or dinner! Best of all they are sugar free!

Potato, avocado and egg stack 'ems!

4 potatoes diced small, think hash browns!
1/4c olive oil or coconut oil
1 onion, diced
1 green pepper, diced
4 eggs
2 avocados
1/2c shredded cheddar cheese (optional- we don't use cheese)
hot sauce or salsa (make sure you read the label)
cilantro (optional- it's to put on top, I definitely use this- I am a fan of cilantro)


Put 1/4c olive oil/coconut oil in pan and put in diced potatoes. Fry them until lightly brown then add  green pepper. Continue frying until veggies are soft. While the veggies are frying start frying your eggs in a separate pan. We fry them sunny side up. Mash avocados in a bowl with a fork, then sprinkle with salt. To assemble put some potatoes on a plate. Spread some mashed avocado over the potatoes. Top with the fried egg and sprinkle a pinch of shredded cheese on top. Then pour hot sauce/salsa (I like cholula), cilantro and whatever else you want on top. Yummy!!! Enjoy!