Noodle-less Veggie Lasagna

Ok, so the invention of this recipe was due to an abundance of squash from our garden, BUT it was delicious! It got thumbs up from all the kids....don't know about my hubby yet though ;)


Noodle-less Veggie Lasagna
            serves 6

4 red or russet potatoes, thinly sliced
3-4 squash (crooked neck, zucchini, yellow) thinly sliced
1T olive oil
salt & pepper
garlic powder
2c goat/feta/cheddar cheese
2c marinara sauce
1/2  white onion, diced
1 lb. ground sausage, cooked
fresh basil, thinly sliced

Preheat oven to 400 degrees. Spread 1T olive oil in bottom of 9x13" pan. Layer half of the potatoes and squash in bottom of your pan. Sprinkle with garlic powder and S&P.  Then top with 1c of cheese. Repeat the layer again but this time top with marinara sauce, chopped onion, sausage and cheese. Bake covered for 30 minutes and then uncovered at least 15 minutes, check potatoes to make sure they are soft. When done top with fresh sliced basil and serve. Enjoy!