Thursday, November 18, 2010

Menu Plan Nov. 19th -25th

Tacos with homemade spanish rice
Black bean chili with allergy free cornbread
Pizza and a spinach salad
Bean and cheese burritos with spicy corn salad
Omelette's with berry smoothies
Crockpot chicken and quinoa with a raw kale salad
Honey-glazed penne brown rice pasta with autumn apple salad and homemade bread
Tostadas with black beans and steamed broccoli

Extras

lemon kale chips
pumpkin bread
pumpkin oatmeal
lemon bars
granola bars
date balls
kettle corn with maple syrup

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