So for the next few days I will be updating with some dinner recipes. I have hundreds. It could take longer than a few days. Let's just see how the week goes. :)
Pecan Crusted Chicken
serves 4-5
4 chicken breasts
2c chopped pecans (I have done 1/2 pecans and 1/2 almonds before, it was good)
1c brown rice breadcrumbs
2 free range eggs
Once your chicken breasts have thawed, pat dry. Slice the chicken breasts into strips. Whip the eggs in a bowl. Mix the chopped pecans and brown rice breadcrumbs into another bowl. Dip the chicken strips into the egg then into the pecan mixture. Now I usually fry mine in organic olive oil. You could also fry in grapeseed oil. Another option is to bake them on top of a parchment sheet, then bake at 375 degrees for 25-30 mins.
Honey Mustard Sauce
3T raw honey
1 1/2 T rice wine vinegar
1/4c mayonnaise
1 tsp. Dijon mustard
1/3 tsp. sesame oil
Mix all in a bowl. Take note we have to triple this sauce recipe, but I have a houseful of "dippers". Enjoy!!
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