Almond Butter Maple Cookies
1/2c almond butter
1/2c maple syrup
3T coconut oil
1 tsp. vanilla
1/3c brown rice flour
2/3c organic wheat flour
3/4 tsp. baking soda
1/2 tsp. Redmond's real salt
1/2c sliced almonds
Preheat oven to 350 degrees. Grease pan very well. Cream together almond butter, maple syrup, coconut oil and vanilla. Mix well. Add flours, baking soda and salt. Fold in almonds. Refrigerate dough for at least 30 mins. Scoop onto baking sheet and bake for 10 mins. They are done when the edges turn golden brown. Enjoy.
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