Thursday, March 3, 2011

Menu Plan 3/3- 3/10.

I decided to post a little more info about what goes on inside our kitchen. Like breakfast and lunch. We don't just eat dinner, I would have 4 hungry children and 1 hungry husband following me around constantly saying..... the dreaded words... "I'm hungry!". Thankfully I do feed them. Three meals a day and a snack if their extra sweet. ;)

Breakfast

loaded oatmeal (M,W,F)
scrambled eggs with rice bread toast (T, Sat.)
green smoothies and pumpkin muffins (Th.)
banana pancakes and turkey bacon (Sun.- IF we aren't running late for church, if we are it's oatmeal)


Lunch

tuna wrapped in collard green leaves (things wrapped in collard greens is our new fav.) (M,W)
4 grain flatbread topped with sunflower butter and honey and fruit (T,Th.)
4 grain flatbread topped with smeared avocado, broccoli sprouts, apples, red onion, turkey, etc. (Sat.)
homemade hummus with rice crackers and veggie sticks (F, Sun.)


Dinner

brown rice pasta with homemade veggie marinara and goat cheese
garlic rice bread
honey mustard vinaigrette salad

Turkey tacos with Mexican black beans

Chicken and brown rice honey mustard yogurt wraps
strawberry spinach salad

Butternut squash pizzas with spinach, sprouts, avocado salad

Chinese Party Celebration (Friday- we have been studying China all week in school)
Panda Expresses orange chicken (healthy version)
P.F. Changs lettuce wraps
homemade fried rice
Chinese chicken salad
candy sushi for kids
and I think and oreo cheesecake for the adults (yum)

Veggie fajita burritos with re fried black beans and balsamic salad with candied pecans

Veggie omelette's with coconut mango smoothies


Snacks

homemade date balls
maple granola bars
popcorn drizzled with sunflower butter
chai hot cocoa
fruit

Hope everyone has a blessed week, stay tuned for a new series of recipes called.... wait for it..... My favorite drinks!!!

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